Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Miso Glazed Black Cod


MISO GLAZED BLACK COD
Joe’s Seafood, Prime Steak & Stone Crab Recipe

Glazed Black Cod:
8 (8 oz.) pieces of black cod
salt and fresh cracked pepper
1/2 cup water
2 cups Miso Marinade
4 lemons for garnish

Miso Marinade:
1/3 cup sake
1/2 cup mirin
1 1/2 cups light miso paste
1/2 cup sugar

To make the Miso Marinade: Boil the sake and mirin for 20 Seconds to burn off the alcohol. Turn down the heat and add the miso paste. Stir with spatula on high heat until the paste is completely dissolved. Add the sugar and turn up heat and stir until sugar is dissolved. Remove from the heat and cool.

To make the Glazed Black Cod: Place the fish in a baking dish with 1/2 cup of water. Broil until light brown which takes about 3 minutes. Spoon 1/2 cup of Miso Marinade over each piece of fish.
(For more intense flavor, Slather 3 ounces of marinade over each portion and allow to marinate for up to 3 hours.) Finish in a 450 degree oven for about 6 minutes or until cooked through. Garnish with half lemons and serve. This recipe makes 8 restaurant servings.

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