Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Black Pepper Crusted Salmon

Joe's Stone  Crab Restaurant Recipe

4 (4 oz.) salmon fillets, skin removed
2 tablespoons lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
3 tablespoons coarsely ground black pepper

Place the salmon in a shallow dish just large enough to hold the fillets. Add the lemon juice, garlic and salt and turn the fillets to coat both sides. Let stand for 5 minutes.

Spread the pepper on a plate and lightly press each fillet into the pepper to coat both sides.

Heat a nonstick pan over medium heat and, when hot, spray with vegetable spray. Cook the salmon until done, about 4 to 5 minutes on each side. Garnish with lemon slices. Serves 4.

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