Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Oyster Season at Joe's

Here are the options available at Joe's Crab Shack during Oyster Season 2015

  • Classic or Spicy steamed whole fresh oysters served closed in the shells. You shuck them at the table.
  • Oysters on the half shell chilled and raw with horseradish, cocktail sauce and lemon.
  • Charbroiled oysters with parmesan and garlic butter.

1 comment:

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