Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,
It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!
How to Cook and Eat Crabs
In New York City, Back Forty is one of the best places to crack into some shellfish critters and they have a Tuesday night crab boil throughout the summer season. Zagat's Chris Walsh recently stopped by and talked to chef Peter Hoffman about how to make your crustaceans super delicious, and (more importantly) how to crack into them properly.