Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Summer Beach Bakes


Joe's Crab Shack is throwing a beach bake as part of the 2014 summer promotional campaign and everyone's invited to enjoy the new Beach Bakes. These bakes bring memories of breezy summer nights at the seashore, with fresh, delicious seafood wrapped in foil and cooked right on the fire.

  • The Garlicky Beach Bake features snow crab, lobster tail, mussels, potatoes and grilled corn baked in a mouth-watering garlic butter sauce. 
  • The Southern Creole Beach Bake uses those same ingredients get a little Southern flair in  with a zesty bayou tomato sauce with garlic, onions and red peppers. 

Both are served with a side of toasty garlic bread.
This is a LTO (limited time only) available until July 6, 2014.

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