Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Southern Citrus Campechana


SOUTHERN CITRUS CAMPECHANA
Joe's Crab Shack Copycat Recipe

Serves 6-8

2 lbs fresh small shrimp, boiled, peeled, deveined
4 -5 avocados, chopped
8 small tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
6 green onions, chopped
2 -4 jalapenos, seeded, chopped (optional)
2 limes, freshly, squeezed
1 (8 oz.) jar seafood cocktail sauce
1/4 cup ketchup
1/4 teaspoon salt
12 ounces tortilla chips

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapenos and lime juice in a bowl and mix gently. Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeno peppers.


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