Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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New Summer 2013 Menu

The Southern Summer Menu at Joe's Crab Shack features quality seafood steampots which are combined with great beer as well as new appetizers and drinks. These are LTO (limited time only) items on the menu available until August 26, 2013.

In the APPETIZER category:

  • Southern Citrus Campechana, Joe's version of the classic Mexican seafood cocktail with shrimp and crabmeat.


New STEAMPOTS:

  • Corona Beach Bake: Lobster, clams, sausage, shrimp, fresh corn and potatoes steamed with a Corona chile-lime bath
  • Coastal Wave Steampot: Dungeness crab, snow crab, sausage and shrimp with corn and potatoes, finished with a Corona chile-lime bath


Featured TIKI COCKTAILS:
  • Sailor's Mai Tai
  • Hawaiian Margarita
  • Rum Barrel Long Island Tea



1 comment:

  1. I am DESPERATELY awaiting the recipe for the Hawaiian Margarita, HELP!!!!

    ReplyDelete