Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,
It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!
Summer travel season may be winding down, but the new menu items at Joe’s Crab Shack offer a taste of the exotic, transporting guests to locales as far-flung as the North and South Poles and the island nation of New Zealand.
Always committed to providing its customers with the highest-quality seafood available, the national seafood restaurant will highlight two new Steampots – Joe’s signature menu items – that introduce diners to fresh-caught Antarctic king crab, Alaskan queen crab and green lip mussels from New Zealand. The new Steampots, on the menu today, take advantage of the best fishing seasons in those respective regions. Menu items that feature these new-to-the-palate items include:
The Santolla Steampot – Antarctic king (Santolla) crab, clams, shrimp, New Zealand green lip mussels and smoked sausage finished with a spicy garlic wine sauce and Old Bay Seasoning
The Arctic Bay Steampot – Queen crab, shrimp, a whole split lobster and sausage, steamed in a garlic broth and topped with Old Bay Seasoning