Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Big Easy Bites

This dish has fried crawfish and shrimp paired with crunchy fried pickles and a hot link of boudin which is a Louisiana sausage.  To make this at home you can substitute hot Italian sausage if you cannot find boudin and see the sidebar panel for recipes for fried shrimp and pickles.

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