Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Ya Ya Punch

Joe's Crab Shack

8 ounces pineapple juice
8 ounces cranberry juice
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
1 1/2 ounces coconut rum
1 dash grenadine

Mix all together in a small pitcher. Serve over ice.

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