Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Fish Bowl Drink

Joe's Crab Shack

1 ounce coconut rum
2 ounces banana Schnapps (only 99 Bananas brand)
1 ounce Bacardi light rum
1 ounce Midori melon liqueur
38 ounces pineapple juice
28 ounces Sprite
2 slices lemons
2 slices limes
2 slices oranges
ice (as needed)

Measure out all the liqours into a pitcher. Then add the pinepple juice. Then add the sprite. Mix well. Put in slices of the lemon, lime and oranges

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