Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Stuffed Mushrooms

Stuffed Mushrooms
Joe's Crab Shack Copycat Recipe

16 large mushroom caps
1 cup Alfredo sauce or white sauce
¼ cup grated Parmesan cheese

For Seafood Stuffing:
¼ cup margarine
3 large onions (diced)
3 tablespoon minced garlic
½ lb Pollock fillets
½ lb salad shrimp (chopped)
½ bunch celery (diced)
1 oz shrimp base
¼ teaspoon cayenne pepper
¼ teaspoon white pepper
½ lb crab claw meat
2 cup seasoned croutons
¼ cup seasoned bread crumbs

To prepare seafood stuffing, heat margarine in a frying pan and sauté onion and garlic in it for just 2-3 min. Add Pollock fillets and cook for 10 min on medium heat. Now add shrimps and celery and cook for 2 min on high heat so that all water would have been absorbed. Remove the pan from heat and then add rest of the ingredients including shrimp base, peppers, crab meat, croutons and bread crumbs and mix them well.

Take a greased baking tray and place the mushroom caps in such a way that their stem side up, one by one stuff the mushroom caps with prepared seafood stuffing, pour 1 tbsp of Alfredo sauce on each topping, sprinkle some Parmesan cheese and then place in oven to broil for 10 min until become light brown from top.

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