Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Shrimp Creole

Shrimp Creole
Joe's Stone Crab Copycat Recipe

1/4 cup chopped salt pork
1/2 cup chopped celery  
1/2 cup chopped onion
1 (28 ounce) can tomatoes, cut up
3/4 cup chili sauce
1/3 cup tomato paste
1 clove garlic, minced  
1 teaspoon beef-flavored gravy base
1/2 teaspoon dried thyme leaves, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
 11/2 pounds fresh or frozen shelled shrimp, cooked,
hot cooked rice

In large saucepan fry pork till crisp; remove bits of pork. Cook celery and onion in drippings till tender. Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper. Simmer, covered, for 30 minutes. Stir in shrimp.
Serve over hot cooked rice.

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