Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Salad del Greco

The Salad del Greco is a classic Greek salad with the usual ingredients of black olives, tomatoes and feta cheese and Joe's Crab Shack offers a twist with your choice of shrimp scampi, mesquite grilled chicken or grill shrimp.

The latest trend on restaurant menus  is recreating old classics. Try this version of a Greek salad. I love a Greek salad. Usually, it is overdone and bad. This version is simple and fresh with a lemony dressing.  It is fabulous for a hot weather lunch or dinner and perfect on a party platter, too.

Salad del Greco
Joe's Crab Shack Copycat Recipe

Serves 4 as a starter or 2 for lunch

1 head of romaine lettuce; washed, dried and cut into ten in pieces
1 large ripe tomato cut into wedges
1/2 of a red onion sliced and separated into rings 
1cup of crumbled feta cheese
1/2 cup of black olives, in brine
1 English cucumber
1 pound of shrimp, peeled, deveined, and grilled.
Juice of 2 lemons
¼ cup of white wine vinegar
1 teaspoon dried oregano
2 tablespoon fresh dill
½ teaspoon salt
To make the Vinaigrette:  Combine all the ingredients into a jar just the lid on and shake to xix well. Add ½ cup plus 1 tablespoon of good olive oil and shake again to blend well.
To Make Salad:  Arrange the vegetables on salad on plates.Top salad with hot shrimp feta and olives. Drizzle with dressing. Top with fresh ground pepper.

Notes:  Marinate the shrimp in some of the vinaigrette before grilling to tie all the flavors together. The picture below demonstrates how you can turn your salad into nice sandwiches by adding extra grilled vegetables and some pita bread.

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