Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Peanut Butter Cup Pie



Peanut Butter Cup Pie
Joe's Stone Crab Copycat Recipe


Chocolate Cookie Crust
1-2/3 cups chocolate cookie crumbs
1/4 cup sugar
3 tablespoons butter, softened

Peanut Butter Filling
2/3 cup peanut butter
2/3 cup corn syrup
1/3 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
3 eggs

Chocolate Topping
2 tablespoons butter
2 tablespoons corn syrup
1/2 cup semi-sweet or dark chocolate chips

Optional Garnish
whipped cream
2 regular sized peanut butter cup candies, cut in quarters
Preparation:

Crust:  Preheat oven to 375 degrees F. Mix crumbs, sugar and butter. Press firmly into bottom and up sides of 9-inch pie plate. Bake for 5 minutes. Turn oven down to 350 degrees F. Remove to wire rack for cooling.

Filling:  Combine all filling ingredients except eggs. Stir until smooth. Add eggs one at a time until completely combined. Pour into crust. Place pie plate on cookie sheet. Bake in oven for 30 minutes. Cool completely on wire rack.

Topping:  In small sauce pan over low heat, melt butter with corn syrup. Stir in chips until melted. Spread topping evenly over top of pie. Once completely cool, decorated with optional garnish.

Garnish:  Pipe whipped cream around top of pie next to crust. Evenly space peanut butter cup quarters.

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