Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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New England Clam Chowder



New England Clam Chowder
Joe's Crab Shack Copycat Recipe

Serves 6

1 quart clam juice
1 cup non-fat dry milk powder
2/3 cup flour
1 can chicken broth (14 ounces)
2 ribs celery, chopped fine
1 tablespoon dry minced onion
1 can clams (10 ounces) minced well
1 pinch dry parsley flakes
2 baked potatoes; cook, peel, crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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