Joe’s Crab Shack now has over 120 locations in 28 states across the USA. It is one of the largest, most-successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!



New England Clam Chowder

New England Clam Chowder
Joe's Crab Shack Copycat Recipe

Serves 6

1 quart clam juice
1 cup non-fat dry milk powder
2/3 cup flour
1 can chicken broth (14 ounces)
2 ribs celery, chopped fine
1 tablespoon dry minced onion
1 can clams (10 ounces) minced well
1 pinch dry parsley flakes
2 baked potatoes; cook, peel, crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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