Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Joe's Makin Me Java

Joe's Makin Me Java
Copycat Recipe

Serves 1

1/2 ounce Kahlua liqueur
1/2 ounce Bailey's Irish Cream (or 1/2 ounce DiSaronno Amaretto liqueur or 1 cup hot coffee)

Pour Kahlua, Bailey's and Amaretto liqueur into a coffee cup. Top off with hot coffee and serve.

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