Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Fried Calamari




Fried Calamari
Joe's Crab Shack Copycat Recipe

Serves 4

1 lb cleaned calamari, cut into rings
1/4 cup cornmeal or 1/4 cup cornstarch
2 eggs, slightly beaten
2 cloves garlic, mashed
1 cup breadcrumbs
salt
oil (for frying)

First, coat the calamari rings in corn meal, shaking them out to get rid of any excess. Then dip them into a mixture of the eggs and garlic. Lastly, dip them into the bread crumbs mixed with salt, coating them well, and shaking off any excess. Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours, until you are ready to fry. Meanwhile, heat the oil (the secret to crispy calamari is hot, hot oil, just below the smoking point.) Fry the rings (in batches) about 1 minute, or until they are golden. Remove and drain on paper towels. If you have a deep fryer it's best, but otherwise, make sure the oil is deep enough to cover the calamari. Serve immediately with lemon wedges, garlic mayo, and marinara sauce.



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