Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Crab Louie Salad

Crab Louie Salad 
Joe's Crab Shack Copycat Recipe

Serves 4

¼ cup ketchup
¼ cup sweet pickle relish
2 tablespoon chopped black olives
1 small white onion, peeled and minced
salt and freshly ground black pepper
1 head iceberg lettuce
4 cups cooked lump crab meat

Mix together mayonnaise, ketchup, pickle relish, olives, and onions in a small bowl. Season with salt and pepper to taste. Refrigerate dressing until ready to use.

Core, wash, and dry lettuce, then slice into shreds. Place in a bowl and toss with 1 cup dressing. Divide lettuce between 4 plates, place 1 cup crab meat over lettuce on each plate, and spoon a bit of remaining dressing over crab meat. Adjust seasoning if necessary. Serve with lemon wedges and Tabasco sauce if desired.

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