Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Charbroiled Oysters

























Charbroiled Oysters
Joe's Stone Crab Recipe


1 1/2 dozen large, freshly shucked oysters on the half shell
8 ounces (2 sticks) softened butter
2 tablespoons finely chopped garlic
¼ cup grated Parmesan and Romano cheeses, mixed
2 teaspoons chopped flat-leaf parsley
1 teaspoon black pepper
Pinch dried oregano
Loaf of French bread (optional)

Heat grill. In a medium bowl, mix butter with garlic, pepper, and oregano. Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit. The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.




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