Buttered Parsley Potatoes
Joe's Crab Shack Copycat Recipe
1 1/2 pound small red potatoes, cut into bite sized chances
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
4 tablespoons butter
In a medium sized sauté pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.
Notes: These buttered-parsley potatoes go great with anything from beef to chicken to fish.