Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Joe's Crab Shack Rice Pilaf

Joe's Crab Shack Rice Pilaf
Copycat Recipe


















Ingredients:
1 cup chicken stock
2/3 cup water
1¼ tbsp butter
1 bay leaf
¼ tsp white pepper
1 1/3 cup rice
¼ cup chopped celery
¼ cup chopped onion
¼ cup chopped red bell pepper
½ tsp minced garlic
Salt to taste

Procedure:
1. Boil water and stock in sauce pan and then add 1 tbsp butter, bay leaf, white pepper, salt and rice. Cover the pan and cook for 3-5 min until water is absorbed in the rice and starts bubbling then reduce the flame to very low and then cook until rice become tender completely.
2. Meanwhile cook veggies to mix in rice, for that sauce garlic, onion, red bell pepper and celery in remaining butter for just 2-3 min on high flame.
3. Mix these veggies in cooked rice and serve the hot rice pilaf with any curry.

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