Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!

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Seafood Enchilada

Here is a restaurant copycat recipe for Seafood Enchiladas like the ones served at Joe's Crab Shack. Read on to find out how easy to make this dish at home using simple ingredients and limited cooking skills. Save time and money by making copycat recipes in your own kitchen.


Ingredients

1 onion, chopped
1/4 lb shrimp, peeled and chopped
1/2 cup sour cream
1 Tbsp butter
8 oz Colby Cheese
1/4 cup melted butter
1/2 lb crabmeat
6 large flour tortillas
1 1/2 tsp parsley
1 cup half and half
1/2 tsp garlic salt

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, saute onions in butter until transparent.
  3. Remove skillet from heat. Stir in crabmeat and shrimp.
  4. Shred the cheese and mix halt of it into the seafood.
  5. Place a large spoonful of the mixture into each tortilla.
  6. Roll the tortillas up and arrange in a baking dish.
  7. In a saucepan over low heat, combine half and half, sour cream, butter, parley and garlic salt.
  8. Stir until mixture is lukewarm and blended.
  9. Pour sauce over the enchiladas and sprinkle the remaining cheese on top.
  10. Bake in the oven for 30 minutes.

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