Founded in Houston, Texas, in 1991, Joe’s Crab Shack is quickly becoming everyone’s favorite seafood restaurant, with locations in more than 30 states. Joe’s serves up fun times and serious seafood, with more than 25 crab items on the menu in addition to fish, lobster, mussels, clams and shrimp. Part of Ignite Restaurant Group’s (Nasdaq: IRG) portfolio of restaurants,

It is one of the largest, most successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try these copycat recipes at home!




Crab Nachos

Here is a restaurant copycat recipe for Joe's Crab Shack Crab Nachos. Read on to find out how to make these at home with simple ingredients and limited cooking skills.


Baked tortilla chips
1/4 cup sour cream
1 cup cheddar cheese
1 pkg imitation crabmeat, chopped
1/4 cup mayonnaise
1/4 cup sliced black olives
2 tbsp chopped onion
1/4 tsp paprika


  1. Arrange tortilla chips in a single layer on a baking sheet.
  2. In a owl, combine the crab, sour cream, mayonnaise, and onion.
  3. Spoon about 1 Tbsp onto each chip.
  4. Sprinkle with cheese, olives and paprika.
  5. Bake in a 350 degree oven for 6-8 minutes or until the cheese melts.

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